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The Impact of Climate Change and Bioenergy on Nutrition Brian Thompson 2012 edition
The Impact of Climate Change and Bioenergy on Nutrition
Brian Thompson
Each of these impacts will decrease food and nutrition security, primarily by reducing access to and availability of food, and also by increasing the risk of infectious disease. Although increased biofuel demand has the potential to increase incomes among producers, it can also negatively affect food and nutrition security.
120 pages, biography
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 16 de abril de 2014 |
| ISBN13 | 9789400792890 |
| Editores | Springer |
| Páginas | 120 |
| Dimensiones | 155 × 235 × 10 mm · 226 g |
| Editor | Cohen, Marc J |
| Editor | Thompson, Brian |
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