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Food Consumer Science: Theories, Methods and Application to the Western Balkans Dominique Barjolle 2013 edition
Food Consumer Science: Theories, Methods and Application to the Western Balkans
Dominique Barjolle
This book explores the main methods, models, and approaches of food consumer science applied to six countries of the Western Balkans, illustrating each of these methods with concrete case studies.
160 pages, 4 black & white illustrations, 10 colour illustrations, 26 black & white tables, biograph
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 4 de abril de 2013 |
| ISBN13 | 9789400759459 |
| Editores | Springer |
| Género | Aspects (Academic) > Science / Technology Aspects |
| Páginas | 144 |
| Dimensiones | 163 × 244 × 17 mm · 385 g |
| Editor | Barjolle, Dominique |
| Editor | Gorton, Matthew |
| Editor | Milosevic Dordevic, Jasna |
| Editor | Stojanovic, Zaklina |