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Nutrition, Diet and Cancer Sharmila Shankar 2012 edition
Nutrition, Diet and Cancer
Sharmila Shankar
Chemoprevention of cancer has been the focus of intensive research for more than two decades. Large claims have been made for the effectiveness of particular diets in determining one's risk of developing cancer, ranging from protection against cancer initiation, progression and metastasis.
350 pages, 34 black & white illustrations, 40 colour illustrations, biography
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 16 de marzo de 2012 |
| ISBN13 | 9789400729223 |
| Editores | Springer |
| Género | Aspects (Academic) > Clinical (Medicine) |
| Páginas | 628 |
| Dimensiones | 242 × 161 × 18 mm · 1,04 kg |
| Editor | Shankar, Sharmila |
| Editor | Srivastava, Rakesh K. |