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Fish Products and Value Addition S Balasundari
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Fish Products and Value Addition
S Balasundari
This book deals with the principles of fish preservation and traditional methods of fish preservation like salting, drying, smoking and fermented fish products. It also deals with the value added fish products like extruded fish based products and battered and breaded products.
102 pages
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 2018 |
| ISBN13 | 9789388173247 |
| Editores | Daya Pub. House |
| Páginas | 102 |
| Dimensiones | 156 × 234 × 8 mm · 322 g |
| Lengua | Inglés |
