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Biochemical Techniques and Instrumentation F Parthiban
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Biochemical Techniques and Instrumentation
F Parthiban
This book consists of detail information on several biochemical techniques such as spectroscopic, chromatographic, and centrifugation methods involved in aquaculture and fisheries. This manual also provides basic information on molecular techniques, instruments and their applications involved in fisheries science. This shall help students and researchers to gain depth knowledge on the fundamentals of instrumentation.
156 pages
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 2018 |
| ISBN13 | 9789388173209 |
| Editores | Daya Pub. House |
| Páginas | 156 |
| Dimensiones | 156 × 234 × 11 mm · 399 g |
| Lengua | Inglés |
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