Food History 101 - The Holy Chef - Libros - Bluerosepublisher - 9789354721885 - 26 de julio de 2021
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Food History 101

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Do you ever wonder where the most popular foods came from? Did you know that pasta wasn't actually from Italy? Did you know that ice cream was invented in China? If you want to know the answers to these questions, please do consider reading the book. Over the course of the book, we slowly unravel the mystery of the origins of various food items. Some inventions were accidental while some were intentional. In this book, we will discuss 10 of the most popular foods and their origin. We discuss the people that pioneered the inventions and also the people that popularised them. So join me on this journey as we crack the code of our culinary history.

Medios de comunicación Libros     Hardcover Book   (Libro con lomo y cubierta duros)
Publicado 26 de julio de 2021
ISBN13 9789354721885
Editores Bluerosepublisher
Páginas 38
Dimensiones 127 × 203 × 6 mm   ·   181 g
Lengua Inglés  

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