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The Modern Baker, Confectioner And Caterer; A Practical And Scientific Work For The Baking And Allied Trades With Contributions From Leading Specialists And Trade Experts (Volume Ii-Divisional) John Kirkland
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The Modern Baker, Confectioner And Caterer; A Practical And Scientific Work For The Baking And Allied Trades With Contributions From Leading Specialists And Trade Experts (Volume Ii-Divisional)
John Kirkland
This book has been considered by academicians and scholars of great significance and value to literature. This forms a part of the knowledge base for future generations. So that the book is never forgotten we have represented this book in a print format as the same form as it was originally first published. Hence any marks or annotations seen are left intentionally to preserve its true nature.
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 2 de noviembre de 2020 |
| ISBN13 | 9789354188251 |
| Editores | Alpha Edition |
| Páginas | 238 |
| Dimensiones | 216 × 279 × 13 mm · 562 g |
| Lengua | Inglés |
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