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The history of bread from pre-historic to modern times Ashton, John (Wolfson College Oxford)
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The history of bread from pre-historic to modern times
Ashton, John (Wolfson College Oxford)
This book has been considered by academicians and scholars of great significance and value to literature. This forms a part of the knowledge base for future generations. So that the book is never forgotten we have represented this book in a print format as the same form as it was originally first published. Hence any marks or annotations seen are left intentionally to preserve its true nature.
184 pages
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 25 de enero de 2020 |
| ISBN13 | 9789353975258 |
| Editores | Alpha Edition |
| Páginas | 184 |
| Dimensiones | 447 × 202 × 11 mm · 240 g |
| Lengua | Inglés |
