The menu maker; suggestions for selecting and arranging menus for hotels and restaurants, with object of changing from day to day to give continuous variety of foods in season - Charles Fellows - Libros - Alpha Edition - 9789353868024 - 10 de septiembre de 2019
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Charles Fellows
The menu maker; suggestions for selecting and arranging menus for hotels and restaurants, with object of changing from day to day to give continuous variety of foods in season

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This book has been considered by academicians and scholars of great significance and value to literature. This forms a part of the knowledge base for future generations. So that the book is never forgotten we have represented this book in a print format as the same form as it was originally first published. Hence any marks or annotations seen are left intentionally to preserve its true nature.

Medios de comunicación Libros     Paperback Book   (Libro con tapa blanda y lomo encolado)
Publicado 10 de septiembre de 2019
ISBN13 9789353868024
Editores Alpha Edition
Páginas 278
Dimensiones 216 × 280 × 15 mm   ·   648 g
Lengua Inglés  

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