Experimental and Analytical Bakery - Dipiti Sharma - Libros - Astral International Pvt Ltd - 9789351306740 - 2016
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Experimental and Analytical Bakery

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The book is divided into two parts. Part I contains various recipes of bakery and confectionery products and part II contains various analytical methods for the quantification of various constituents of the prepared food and its raw ingredient. The book will be a very useful for the students studying food technology, nutrition, food science & technology courses at undergraduate and post graduate level taught in Indian Universities.

Medios de comunicación Libros     Hardcover Book   (Libro con lomo y cubierta duros)
Publicado 2016
ISBN13 9789351306740
Editores Astral International Pvt Ltd
Páginas 174
Dimensiones 156 × 234 × 11 mm   ·   421 g
Lengua Inglés  

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