Compendium of food additive specifications - FAO JECFA monographs - Joint FAO / WHO Expert Committee on Food Additives - Libros - Food & Agriculture Organization of the U - 9789251060650 - 5 de marzo de 2018
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Joint FAO / WHO Expert Committee on Food Additives
Compendium of food additive specifications - FAO JECFA monographs

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Provides information on the identity and purity of food additives used directly in foods or in food production. The main objectives are to identify the food additives that have been subjected to testing for safety, to ensure that additives are of the quality required for use in food, and to encourage good manufacturing practice.

141 pages, Illustrations

Medios de comunicación Libros     Paperback Book   (Libro con tapa blanda y lomo encolado)
Publicado 5 de marzo de 2018
ISBN13 9789251060650
Editores Food & Agriculture Organization of the U
Páginas 150
Dimensiones 296 × 211 × 13 mm   ·   402 g

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