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Historical flavours from four centuries : swedish handwritten recipes by women from the 13th, 17th, 18th, and 19th centuries Ulrica Söderlind
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Historical flavours from four centuries : swedish handwritten recipes by women from the 13th, 17th, 18th, and 19th centuries
Ulrica Söderlind
A study of historical and experimental archaeology from four centuries of handwritten recipes. Many of the recepies were brought to life at a research restaurant at Umeå University, also, one chapter describes an archaeological cooking experiment based on Cajsa Warg's cookbook from 1755.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 20 de marzo de 2024 |
| ISBN13 | 9789187439834 |
| Editores | Universus Press AB |
| Páginas | 96 |
| Dimensiones | 160 × 240 × 12 mm · 347 g |
| Lengua | Inglés |
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