D Simatos
Properties of Water in Foods: in Relation to Quality and Stability - NATO Science Series E: D Simatos 1985 edition

Name: Properties of Water in Foods: in Relation to Quality and Stability - NATO Science Series E:
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Author: D Simatos

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Paperback Book

Softcover reprint of the original 1st ed. 1985 edition

(2011) $ 313,49

Properties of Water in Foods: in Relation to Quality and Stability - NATO Science Series E:

D Simatos

1985 edition

Water is recognized as being an important factor in numerous pheno mena connected with the quality of food. Moreover, water is an essential parameter determining the behaviour of food products in the course of many processing operations : on water, will depend the amount of energy necessary for freezing or dehydrating the product;

694 pages, biography

Medios de comunicación	Libros Hardcover Book (Libro con lomo y cubierta duros)
Publicado	30 de abril de 1985
ISBN13	9789024731534
Editores	Springer
Páginas	694
Dimensiones	155 × 235 × 38 mm · 1,17 kg
Editor	Multon, J.L.
Editor	Simatos, D.