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Chocolate and Health Softcover reprint of the original 1st ed. 2012 edition
Chocolate and Health
Cocoa and chocolate are the subjects of much research in the fields of food chemistry, food technology, and health science.
153 pages, 20 Tables, black and white; X, 153 p.
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 23 de agosto de 2016 |
| ISBN13 | 9788847058217 |
| Editores | Springer Verlag |
| Páginas | 153 |
| Dimensiones | 150 × 220 × 10 mm · 240 g |
| Editor | Conti, Ario |
| Editor | Paoletti, Rodolfo |
| Editor | Poli, Andrea |
| Editor | Visioli, Francesco |