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Vinegars of the World Paolo Giudici 2009 edition
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Vinegars of the World
Paolo Giudici
The historical and geographical success of vinegars is mainly due to the low technology required for their production, and to the fact that several kinds of raw materials rich in sugars may easily be processed to give vinegar.
320 pages, 50 black & white tables
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 16 de diciembre de 2008 |
| ISBN13 | 9788847008656 |
| Editores | Springer Verlag |
| Páginas | 297 |
| Dimensiones | 155 × 235 × 15 mm · 566 g |
| Editor | Giudici, Paolo |
| Editor | Solieri, Laura |
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