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La Fibra Francesco Capasso Italian, 2004 edition
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La Fibra
Francesco Capasso
La fibra alimentare è la parte edibile degli alimenti che resiste agli enzimi digestivi.
Il ruolo della fibra alimentare nella dieta è stato rivalutato in questi ultimi anni, soprattutto per i possibili effetti sulle funzioni intestinali, motilità e secrezione e sul metabolismo glucidico e lipidico.
Integrazioni di psillio, ma anche di gomme quali guar e caraja determinano un effetto lassativo, ipoglicemizzante ed ipocolesterolemizzante più pronto. Tuttavia, la fibra alimentare può garantire un beneficio più complesso perché negli alimenti si accompagna a sostanze (bioflavonoidi, carotenoidi, fitoestrogeni, ecc.) importanti per il mantenimento dello stato di salute. Scopo del volume, corredato da numerose figure e tabelle che illustrano i concetti trattati, è di aiutare i lettori a comprendere meglio il ruolo che la fibra svolge nella costipazione cronica e in altri disturbi, come l'ipercolesterolemia e l'obesità.
100 pages, X, 88 pagg.
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 20 de septiembre de 2004 |
| ISBN13 | 9788847002807 |
| Editores | Springer Verlag |
| Páginas | 100 |
| Dimensiones | 156 × 234 × 5 mm · 149 g |
| Lengua | Italian |
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