Per H. Jacobsen

Simply Lamb Per H. Jacobsen 1.º edición

simply lamb is a cookbook full of inspiration for both everyday meals and festive occasions. Here you will find lamb dishesranging from classic recipes such as moussaka and shepherd’s pie to exotic stews, slow-roasted legs of lamb, and juicy grilled skewers.
The book brings together recipes from around the world – from Denmark and Great Britain to the Mediterranean and the Middle East – and shows how versatile lamb can be in the kitchen.
simply lamb offers more than 70 recipes celebrating the tender and flavorful meat. Many of the dishes are accompanied by suggestions and recipes for side dishes.
Per H. Jacobsen is an architect, publisher, and self-taught chef. He is the author of the cookbooks Tapas – Classic Spanish Recipes and Delicious lamb.