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Superheated Steam Drying: A Smart and Sustainable Approach to Food Preservation - River Publishers Series in Power and Energy Systems Dipali Saxena
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Superheated Steam Drying: A Smart and Sustainable Approach to Food Preservation - River Publishers Series in Power and Energy Systems
Dipali Saxena
This book is a comprehensive exploration of superheated steam (SHS) drying technology, highlighting its scientific principles, engineering components, and broad applications across food and biological materials. It bridges the gap between theory and practice.
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 22 de mayo de 2026 |
| ISBN13 | 9788743810186 |
| Editores | River Publishers |
| Páginas | 56 |
| Dimensiones | 150 × 220 × 10 mm · 130 g |
