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Ethnic Fermented Foods and Alcoholic Beverages of Asia 1st ed. 2016 edition
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Ethnic Fermented Foods and Alcoholic Beverages of Asia
Though there are hundreds of research articles, review papers, and limited books on fermented foods and beverages, the present book: Ethnic Fermented Foods and Alcoholic Beverages of Asia is the first of this kind on compilation of various ethnic fermented foods and alcoholic beverages of Asia.
422 pages, 56 black & white illustrations, 137 colour illustrations, 281 colour tables, biography
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 19 de agosto de 2016 |
| ISBN13 | 9788132227984 |
| Editores | Springer, India, Private Ltd |
| Páginas | 409 |
| Dimensiones | 262 × 188 × 25 mm · 1,09 kg |
| Editor | Tamang, Jyoti Prakash |
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