Sterilization and Disinfection - Vijila K V - Libros - LAP Lambert Academic Publishing - 9786203583663 - 26 de abril de 2021
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Sterilization and Disinfection

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Sterilization is a process or killing all microorganisms (including spores) on or in a material or object. The factors that determine the type of sterilization or disinfecting process to be used include time, temperature, stage of growth of the organism, nature of the medium in which the organism is suspended (air, gas, liquid) and the number of organism present. Sterilization and disinfection can be achieved by using heat, filtration, chemical or radiation etc. Overall, heat is the best means of sterilization, but other methods are used for heat labile objects. Dry heat requires more time than wet heat to kill organisms, boiling kills most vegetative cells but not bacterial spores & pressure cookers &autoclaves achieve sterilization.

Medios de comunicación Libros     Paperback Book   (Libro con tapa blanda y lomo encolado)
Publicado 26 de abril de 2021
ISBN13 9786203583663
Editores LAP Lambert Academic Publishing
Páginas 108
Dimensiones 152 × 229 × 7 mm   ·   179 g
Lengua Inglés  

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