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Food Analysis and Processing Laboratories Daiana Alves Machado
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Food Analysis and Processing Laboratories
Daiana Alves Machado
This Mandatory Internship Report was presented to the Federal Institute of Santa Catarina - câmpus Canoinhas with the purpose of obtaining the title of Food Technologist, aiming to portray an arduous stage in the academic career, but with a wide acquisition and application of knowledge in the management of Food Analysis and Processing Laboratories. This work reports the activities carried out throughout the development of the internship, with the application of the theoretical and practical knowledge acquired during the Food Technology Course in the daily routine of a Laboratory Technician.
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 29 de septiembre de 2020 |
| ISBN13 | 9786202835374 |
| Editores | Our Knowledge Publishing |
| Páginas | 52 |
| Dimensiones | 152 × 229 × 3 mm · 90 g |
| Lengua | Inglés |
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