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Confectioners' Raw Materials James Grant
Confectioners' Raw Materials
James Grant
Confectioners' raw materials: their sources, modes of preparation, chemical composition, the chief imputities and adulterations, their more important uses and other points of interest (1921) This book, "Confectioners' raw materials", by James Grant, is a replication of a book originally published before 1921. It has been restored by human beings, page by page, so that you may enjoy it in a form as close to the original as possible.
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 15 de abril de 2013 |
| ISBN13 | 9785518433601 |
| Editores | Book on Demand Ltd. |
| Páginas | 208 |
| Dimensiones | 146 × 12 × 207 mm · 276 g |
| Lengua | Inglés |
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