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CONVIVIUM: Food Systems at the Limit
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CONVIVIUM: Food Systems at the Limit
This book explores how food production shapes landscapes, cities and everyday life. It uncovers the architecture of global food systems; from greenhouses and fishing ports to agricultural enterprises and feed-crop fields, it traces how architecture and territory respond to the pressures of industrialized food production.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 23 de abril de 2026 |
| ISBN13 | 9783966800440 |
| Editores | ArchiTangle GmbH |
| Páginas | 272 |
| Dimensiones | 150 × 220 × 20 mm · 1,13 kg |
| Lengua | Alemán |
| Editor | Badnjar, Andjelka |
| Editor | Lepik, Andres |
