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The Art of Cookery: Made easy and refined John Mollard
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The Art of Cookery: Made easy and refined
John Mollard
An elaborate cookery book from the nineteenth century which was originally written to refine the meals of the English upper classes. "The preceding hints and subsequent directions, it is hoped, will prove fully adequate to perfection in cookery; the work being entirely divested of the many useless receipts from other professions, ...and nothing inserted but what has an immediate reference to the art itself." John Mollard
372 pages
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 20 de noviembre de 2019 |
| ISBN13 | 9783957388193 |
| Editores | Vero Verlag |
| Páginas | 372 |
| Dimensiones | 148 × 210 × 21 mm · 485 g |
| Lengua | Inglés |
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