Capture of Haccp Data in the Abattoir: Computerised Systems for Real-time Capture of Critical Control Point Data During the Slaughter Process - Patrick Talty - Libros - LAP LAMBERT Academic Publishing - 9783844304688 - 18 de febrero de 2011
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Capture of Haccp Data in the Abattoir: Computerised Systems for Real-time Capture of Critical Control Point Data During the Slaughter Process

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HACCP recording in abattoirs is usually paper-based and generally records only non-conformances and corrective actions. The project describes a system for computerized real-time data capture of abattoir inspection information using a Visual Basic interface to record to Microsoft Excel. A HACCP plan for beef slaughter was written together with flow charts and CCP record sheets. A user interface was designed to capture CCP inspection data in a format that allows reporting and analysis. The system was used to record inspection CCP data in a beef abattoir. Examples of reports that may be extracted from the system are included. The data is subjected to analysis for use in HACCP management. The main aim of this project was to develop a rudimentary instrument to capture inspection data and to produce reports.

Medios de comunicación Libros     Paperback Book   (Libro con tapa blanda y lomo encolado)
Publicado 18 de febrero de 2011
ISBN13 9783844304688
Editores LAP LAMBERT Academic Publishing
Páginas 84
Dimensiones 226 × 5 × 150 mm   ·   143 g
Lengua Alemán  

Mas por Patrick Talty

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