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The Science of Cookery and the Art of Eating Well: Philosophical and Historical Reflections on Food and Dining in Culture - Studies in Medical Philosophy Donald Phillip Verene New edition
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The Science of Cookery and the Art of Eating Well: Philosophical and Historical Reflections on Food and Dining in Culture - Studies in Medical Philosophy
Donald Phillip Verene
124 pages
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 30 de octubre de 2018 |
| ISBN13 | 9783838211985 |
| Editores | ibidem-Verlag, Jessica Haunschild u Chri |
| Páginas | 124 |
| Dimensiones | 210 × 149 × 10 mm · 176 g |
| Lengua | Inglés |
| Editor de series | Gungov, Alexander |
| Editor de series | Luft, Friedrich |
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