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Supply Management in Der Hotelbranche: Grundlagen, Erfolgsfaktoren Und Gestaltungsempfehlungen - Einkauf, Logistik Und Supply Chain Management Christine Schuffler 2008 edition
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Supply Management in Der Hotelbranche: Grundlagen, Erfolgsfaktoren Und Gestaltungsempfehlungen - Einkauf, Logistik Und Supply Chain Management
Christine Schuffler
340 pages
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 11 de abril de 2008 |
| ISBN13 | 9783834909862 |
| Editores | Gabler Verlag |
| Páginas | 316 |
| Dimensiones | 148 × 210 × 19 mm · 444 g |
| Lengua | Alemán |
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