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Economics of Innovation: The Case of Food Industry - Contributions to Economics G Galizzi Softcover reprint of the original 1st ed. 1996 edition
Economics of Innovation: The Case of Food Industry - Contributions to Economics
G Galizzi
Thus, food markets are increasingly characterized by competitive environments where relevant flows of innovative products, quality improvements and new technologies provide new consumption trends, food habits, market opportunities and ftrms' strategies.
406 pages, 93 black & white tables, biography
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 18 de marzo de 1996 |
| ISBN13 | 9783790809114 |
| Editores | Springer-Verlag Berlin and Heidelberg Gm |
| Páginas | 406 |
| Dimensiones | 178 × 254 × 21 mm · 725 g |
| Lengua | Alemán |
| Editor | Galizzi, Giovanni |
| Editor | Venturini, Luciano |