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Public Welfare-Oriented Production of Food: Substantially New Impulses for a Sustainable Agro-Food Sector Albert Sundrum 2024 edition
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Public Welfare-Oriented Production of Food: Substantially New Impulses for a Sustainable Agro-Food Sector
Albert Sundrum
Professionals in the agricultural and food industry and the scientific disciplines involved, including veterinary medicine, as well as decision-makers in political institutions, professional associations and NGOs can use this knowledge to redesign the food sector for the future.
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 29 de octubre de 2024 |
| ISBN13 | 9783662690390 |
| Editores | Springer-Verlag Berlin and Heidelberg Gm |
| Páginas | 410 |
| Dimensiones | 150 × 220 × 10 mm · 680 g |
| Lengua | Alemán |
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