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The Role of Biotechnology in Improvement of Livestock: Animal Health and Biotechnology Softcover reprint of the original 1st ed. 2015 edition
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The Role of Biotechnology in Improvement of Livestock: Animal Health and Biotechnology
This book examines how biotechnology can improve livestock breeding and farming, and thereby also animal products. In the first chapters the reader will discover which techniques and approaches are currently used to improve animal breeding, animal health and the value of animal products.
154 pages, 3 black & white illustrations, 12 colour illustrations, biography
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 9 de octubre de 2016 |
| ISBN13 | 9783662521878 |
| Editores | Springer-Verlag Berlin and Heidelberg Gm |
| Páginas | 147 |
| Dimensiones | 155 × 235 × 8 mm · 226 g |
| Lengua | Alemán |
| Editor | Abubakar, Muhammad |
| Editor | Kul, Oguz |
| Editor | Saeed, Ali |
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