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Imaging with Electromagnetic Spectrum: Applications in Food and Agriculture Softcover reprint of the original 1st ed. 2014 edition
Imaging with Electromagnetic Spectrum: Applications in Food and Agriculture
This book demonstrates how imaging techniques, applying different frequency bands from the electromagnetic spectrum, are used in scientific research.
217 pages, 71 black & white illustrations, 37 colour illustrations, 11 black & white tables, biograp
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 17 de septiembre de 2016 |
| ISBN13 | 9783662511589 |
| Editores | Springer-Verlag Berlin and Heidelberg Gm |
| Páginas | 204 |
| Dimensiones | 155 × 235 × 12 mm · 312 g |
| Lengua | Alemán |
| Editor | Jayasuriya, Hemantha |
| Editor | Manickavasagan, Annamalai |