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Biotechnology of Food and Feed Additives - Advances in Biochemical Engineering / Biotechnology Softcover reprint of the original 1st ed. 2014 edition
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Biotechnology of Food and Feed Additives - Advances in Biochemical Engineering / Biotechnology
This book review series presents current trends in modern biotechnology. The series also discusses new discoveries and applications. Special volumes are dedicated to selected topics which focus on new biotechnological products and new processes for their synthesis and purification.
310 pages, 52 black & white illustrations, 10 colour illustrations, biography
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 17 de septiembre de 2016 |
| ISBN13 | 9783662509968 |
| Editores | Springer-Verlag Berlin and Heidelberg Gm |
| Páginas | 301 |
| Dimensiones | 155 × 235 × 17 mm · 439 g |
| Lengua | Alemán |
| Editor | Czermak, Peter |
| Editor | Zorn, Holger |
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