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Biotechnology of Food and Feed Additives - Advances in Biochemical Engineering / Biotechnology Holger Zorn 2014 edition
Biotechnology of Food and Feed Additives - Advances in Biochemical Engineering / Biotechnology
Holger Zorn
This book review series presents current trends in modern biotechnology. The series also discusses new discoveries and applications. Special volumes are dedicated to selected topics which focus on new biotechnological products and new processes for their synthesis and purification.
310 pages, 52 black & white illustrations, 10 colour illustrations, biography
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 7 de julio de 2014 |
| ISBN13 | 9783662437605 |
| Editores | Springer-Verlag Berlin and Heidelberg Gm |
| Páginas | 301 |
| Dimensiones | 155 × 235 × 19 mm · 612 g |
| Lengua | Alemán |
| Editor | Czermak, Peter |
| Editor | Zorn, Holger |