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Plant Proteins from European Crops: Food and Non-Food Applications Jacques Gueguen Softcover reprint of the original 1st ed. 1998 edition
Plant Proteins from European Crops: Food and Non-Food Applications
Jacques Gueguen
Jointly published with INRA, ParisPlant proteins are regarded as versatile, functional ingredients or as active biological compounds, and as essential nutrients in food.
339 pages, 59 black & white illustrations, biography
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 3 de octubre de 2013 |
| ISBN13 | 9783662037225 |
| Editores | Springer-Verlag Berlin and Heidelberg Gm |
| Páginas | 339 |
| Dimensiones | 155 × 235 × 19 mm · 512 g |
| Lengua | Alemán |
| Editor | Gueguen, Jacques |
| Editor | Popineau, Yves |