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Phytochemical Investigation of Antioxidants of Wheat Germ Oil: Extraction and Characterization of Wheat Germ Oil Habtamu Andargie
Phytochemical Investigation of Antioxidants of Wheat Germ Oil: Extraction and Characterization of Wheat Germ Oil
Habtamu Andargie
Wheat germ oil has the highest tocopherol content of all vegetable oils, up to about 2,500 mg/kg, and also the highest content of ?-tocopherol, it is also highly valued for its high content of unsaturated fatty acids mostly of linoleic (18:2) and linolenic (18:3) acids (Wang and Johnson, 2001), both of which are of great importance in human metabolism and cannot be synthesized by the organism. They are precursors of a group of hormones called prostaglandins, which play an important role in muscle contractions and in the proper healing of inflammatory processes. Furthermore, linoleic acid helps to eliminate cholesterol and is a precursor of cell membrane phospholipids.
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 10 de mayo de 2012 |
| ISBN13 | 9783659124549 |
| Editores | LAP LAMBERT Academic Publishing |
| Páginas | 76 |
| Dimensiones | 150 × 5 × 226 mm · 131 g |
| Lengua | Alemán |
Ver todo de Habtamu Andargie ( Ej. Paperback Book )