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Biochemische Grundlagen Der Lebensmittelfrischhaltung - Handbuch Der Kaltetechnik Milan Bier Softcover Reprint of the Original 1st 1952 edition
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Biochemische Grundlagen Der Lebensmittelfrischhaltung - Handbuch Der Kaltetechnik
Milan Bier
520 pages, black & white illustrations, bibliography
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 14 de marzo de 2012 |
| ISBN13 | 9783642945960 |
| Editores | Springer-Verlag Berlin and Heidelberg Gm |
| Páginas | 520 |
| Dimensiones | 170 × 244 × 27 mm · 839 g |
| Lengua | Alemán |
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