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Milk Proteins: Nutritional, Clinical, Functional and Technological Aspects C a Barth Softcover reprint of the original 1st ed. 1989 edition
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Milk Proteins: Nutritional, Clinical, Functional and Technological Aspects
C a Barth
326 pages, biography
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 7 de enero de 2012 |
| ISBN13 | 9783642853753 |
| Editores | Steinkopff Darmstadt |
| Páginas | 308 |
| Dimensiones | 170 × 244 × 17 mm · 521 g |
| Lengua | Francés |
| Editor | Barth, C.A. |
| Editor | Schlimme, E. |
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