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Imaging with Electromagnetic Spectrum: Applications in Food and Agriculture Annamalai Manickavasagan 2014 edition
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Imaging with Electromagnetic Spectrum: Applications in Food and Agriculture
Annamalai Manickavasagan
This book demonstrates how imaging techniques, applying different frequency bands from the electromagnetic spectrum, are used in scientific research.
217 pages, 71 black & white illustrations, 37 colour illustrations, 11 black & white tables, biograp
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 2 de junio de 2014 |
| ISBN13 | 9783642548871 |
| Editores | Springer-Verlag Berlin and Heidelberg Gm |
| Género | Aspects (Academic) > Science / Technology Aspects |
| Páginas | 204 |
| Dimensiones | 159 × 244 × 17 mm · 453 g |
| Lengua | Alemán |
| Editor | Jayasuriya, Hemantha |
| Editor | Manickavasagan, Annamalai |
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