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Flavours and Fragrances: Chemistry, Bioprocessing and Sustainability Ralf Gunter Berger 1st ed. Softcover of orig. ed. 2007 edition
Flavours and Fragrances: Chemistry, Bioprocessing and Sustainability
Ralf Gunter Berger
This book is an introduction to the world of aroma chemicals, essential oils, fragrances and flavour compositions for the food, cosmetics and pharmaceutical industry. The book has an integrated and interdisciplinary approach on future industrial production and the issues related to this topic.
666 pages, black & white illustrations
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 14 de octubre de 2010 |
| ISBN13 | 9783642080432 |
| Editores | Springer-Verlag Berlin and Heidelberg Gm |
| Páginas | 648 |
| Dimensiones | 157 × 234 × 38 mm · 968 g |
| Lengua | Alemán |
| Editor | Berger, Ralf Gunter |