Gastronomy Attractions and Practices in Tourism -  - Libros - Peter Lang AG - 9783631905265 - 28 de diciembre de 2023
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Gastronomy Attractions and Practices in Tourism New ed edition

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This book includes studies carried out with a scientific purpose in gastronomy and hospitality in tourism and aims to provide theoretical and practical contributions to both academicians and sector employees. In line with this purpose, the importance and awareness of in tourism, especially gastronomy and food, is revealed, so it is possible to associate conceptual studies with other areas of tourism. In addition, the content has been enriched with examples of hospitality applications in tourism.

Medios de comunicación Libros     Paperback Book   (Libro con tapa blanda y lomo encolado)
Publicado 28 de diciembre de 2023
ISBN13 9783631905265
Editores Peter Lang AG
Páginas 370
Dimensiones 150 × 220 × 10 mm   ·   479 g
Lengua Alemán  

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