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Current Trends and Practices in Tourism New edition
Current Trends and Practices in Tourism
This book focuses on scientific studies on the place and importance of gastronomy in tourism. The book is a study that includes practices on sustainable gastronomy, the evaluation of local foods for tourism purposes, and the relationship between tourism-gastronomy-accommodation.
418 pages, 70 Illustrations, unspecified
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 5 de enero de 2024 |
| ISBN13 | 9783631905258 |
| Editores | Peter Lang AG |
| Páginas | 418 |
| Dimensiones | 150 × 220 × 10 mm · 535 g |
| Lengua | Alemán |
| Editor | Isın, Alper |
| Editor | Yayla, Ozgur |
| Editor | Yazicioglu, Irfan |