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Gastronomy and Hospitality Studies in Tourism Irfan Yazicioglu New edition
Gastronomy and Hospitality Studies in Tourism
Irfan Yazicioglu
This book focuses on scientific studies on the place and importance of gastronomy in tourism. The book is a study that includes practices on sustainable gastronomy, the evaluation of local foods for tourism purposes, and the relationship between tourism-gastronomy-accommodation.
512 pages, 76 Illustrations, unspecified
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 29 de noviembre de 2021 |
| ISBN13 | 9783631855232 |
| Editores | Peter Lang AG |
| Páginas | 512 |
| Dimensiones | 209 × 148 × 33 mm · 664 g |
| Lengua | Inglés |
| Editor | Isin, Alper |
| Editor | Yayla, OEzgur |
| Editor | Yazicioglu, Irfan |