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From Potentials to Reality: Transforming Africa's Food Production: Investment and policy priorities for sufficient, nutritious and sustainable food supplies - Development Economics & Policy New edition
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From Potentials to Reality: Transforming Africa's Food Production: Investment and policy priorities for sufficient, nutritious and sustainable food supplies - Development Economics & Policy
Boosting food production in Africa requires investments in vocational training, agricultural research, digitization, mechanization, sustainable land use and small-scale irrigation. Access to capital and markets must be improved, political stability ensured, farmers' associations supported and development assistance expanded.
334 pages, 38 Illustrations, unspecified
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 30 de septiembre de 2021 |
| ISBN13 | 9783631853283 |
| Editores | Peter Lang AG |
| Páginas | 334 |
| Dimensiones | 150 × 220 × 20 mm · 501 g |
| Lengua | Alemán |
| Editor | Admassie, Assefa |
| Editor | Baumuller, Heike |
| Editor | Hendriks, Sheryl |
| Editor | Tadesse, Getaw |
| Editor | Von Braun, Joachim |
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