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Von den Potenzialen zur Realitat: Wie die Afrikanische Lebensmittelproduktion gesteigert werden kann; Investitionen und politische Prioritaten fur eine ausreichende, nahrstoffreiche und nachhaltige Lebensmittelversorgung - Development Economics and Policy
376 pages, 38 Illustrations; 10 Tables, black and white; 28 Illustrations, color
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 25 de mayo de 2022 |
| ISBN13 | 9783631853276 |
| Editores | Peter Lang AG |
| Páginas | 376 |
| Dimensiones | 150 × 220 × 20 mm · 598 g |
| Lengua | Alemán |
| Editor | Admassie, Assefa |
| Editor | Baumuller, Heike |
| Editor | Von Braun, Joachim |
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