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Tourism and Hospitality Studies
This book discusses "tourism and hospitality" from different perspectives and disciplines. In addition, this book, considering the tourism and hotel management terminology, is expected to be a source book for the theoretical and practical scientific studies in the fields which is in close relationship such as gastronomy, recreation and marketing.
408 pages, 63 Illustrations, unspecified
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 21 de diciembre de 2020 |
| ISBN13 | 9783631838860 |
| Editores | Peter Lang AG |
| Páginas | 408 |
| Dimensiones | 150 × 220 × 10 mm · 526 g |
| Lengua | Alemán |
| Editor | Cetin, Turhan |
| Editor | Isin, Alper |
| Editor | Yayla, OEzgur |
| Editor | Yazicioglu, Irfan |
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