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Consumption Choices: The effects of food production, markets and preferences on diets in India - Development Economics & Policy Till Ludwig New edition
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Consumption Choices: The effects of food production, markets and preferences on diets in India - Development Economics & Policy
Till Ludwig
In India, the diets of rural populations are often monotonous and unhealthy. The author analyzes how agricultural diversity and market access can combat undernutrition and offers a novel examination of how economic preferences such as risk and altruism are shaping consumption choices and nutrition security, even in environments of food scarcity.
262 pages, 93 Illustrations, unspecified
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 23 de diciembre de 2019 |
| ISBN13 | 9783631797358 |
| Editores | Peter Lang AG |
| Páginas | 262 |
| Dimensiones | 150 × 220 × 20 mm · 414 g |
| Lengua | Francés |
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