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Cultures et mots de la table; Comment parle-t-on de la nourriture et de la cuisine en termes academiques, litteraires et populaires / argotiques ? - Sprache - Kultur - Gesellschaft
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Cultures et mots de la table; Comment parle-t-on de la nourriture et de la cuisine en termes academiques, litteraires et populaires / argotiques ? - Sprache - Kultur - Gesellschaft
Le volume reunit des recherches presentees par des specialistes de litterature, linguistique et pedagogie de 9 pays europeens. Leur interet commun est le suivant: comment parle-t-on de la nourriture, de la preparation des aliments, de la cuisine, de la gastronomie, ainsi que de l'action de manger en langue standard, populaire et argotique.
312 pages
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 31 de julio de 2019 |
| ISBN13 | 9783631785621 |
| Editores | Peter Lang AG |
| Páginas | 312 |
| Dimensiones | 152 × 213 × 28 mm · 474 g |
| Lengua | Francés |
| Editor | Bastian, Sabine |
| Editor | Felten, Uta |
| Editor | Goudaillier, Jean-Pierre |
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