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Culinary verbs in Middle English - Studies in English Medieval Language and Literature Magdalena Bator New edition
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Culinary verbs in Middle English - Studies in English Medieval Language and Literature
Magdalena Bator
This study examines the range of culinary verbs found in the English culinary recipes of the 14th and 15th centuries. Over 1500 recipes and 100 verbs have been analyzed. They have been divided into three major groups: cooking, cutting, and preparing. Such aspects as their origin, rivalry of synonyms, contexts etc. have been taken into consideration.
208 pages
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 17 de julio de 2014 |
| ISBN13 | 9783631654286 |
| Editores | Peter Lang AG |
| Páginas | 208 |
| Dimensiones | 261 × 157 × 18 mm · 366 g |
| Lengua | Francés |
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