Pseudocereals and Less Common Cereals: Grain Properties and Utilization Potential - Peter Belton - Libros - Springer - 9783540429395 - 10 de julio de 2002
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Pseudocereals and Less Common Cereals: Grain Properties and Utilization Potential

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Examines six such grains that have been important food crops in various parts of the world and have the potential for much greater and more widespread use. This book discusses the chemistry, nutritional value, food processing technologies and potential applications of three true cereals, and three dicotyledonous pseudocereals.


288 pages, 58 black & white illustrations, 21 colour illustrations, 72 black & white tables, biograp

Medios de comunicación Libros     Hardcover Book   (Libro con lomo y cubierta duros)
Publicado 10 de julio de 2002
ISBN13 9783540429395
Editores Springer
Género Topical > Ecology
Páginas 270
Dimensiones 160 × 241 × 20 mm   ·   539 g
Lengua Alemán  
Editor Belton, Peter S.
Editor Taylor, John R.n.

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