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Pseudocereals and Less Common Cereals: Grain Properties and Utilization Potential Peter Belton
Pseudocereals and Less Common Cereals: Grain Properties and Utilization Potential
Peter Belton
Examines six such grains that have been important food crops in various parts of the world and have the potential for much greater and more widespread use. This book discusses the chemistry, nutritional value, food processing technologies and potential applications of three true cereals, and three dicotyledonous pseudocereals.
288 pages, 58 black & white illustrations, 21 colour illustrations, 72 black & white tables, biograp
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 10 de julio de 2002 |
| ISBN13 | 9783540429395 |
| Editores | Springer |
| Género | Topical > Ecology |
| Páginas | 270 |
| Dimensiones | 160 × 241 × 20 mm · 539 g |
| Lengua | Alemán |
| Editor | Belton, Peter S. |
| Editor | Taylor, John R.n. |