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Food and Nutritional Supplements: Their Role in Health and Disease Joan Ransley
Food and Nutritional Supplements: Their Role in Health and Disease
Joan Ransley
Suitable for those who are researchers or decision-makers in the food and pharmaceutical industries, this text presents an account of this topical subject and enables the reader to appreciate the functions of nutrients in health and common disease states, to understand the debates over the roles of nutrients and supplements in the diet.
197 pages, biography
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 17 de julio de 2001 |
| ISBN13 | 9783540417378 |
| Editores | Springer-Verlag Berlin and Heidelberg Gm |
| Páginas | 197 |
| Dimensiones | 156 × 234 × 14 mm · 485 g |
| Lengua | Francés |
| Editor | Donnelly, Judith K. |
| Editor | Ransley, J.k. |
| Editor | Read, N.w. |